The Bakehouse
The Bakehouse in New Orleans, Louisiana, is a delightful spot for anyone looking to improve their baking skills. Joy Wilson, the mastermind behind the popular blog Joy The Baker, opens her beautiful kitchen to eager bakers a couple of times a month. The atmosphere is light-hearted and fun, making it a perfect place to learn without feeling too serious.
- Classes are available from $55.
- You can join pop-ups, take a class, or even book a private party.
The Bakehouse is where wildly delicious baked goods are dreamed up, stirring the imagination and delighting the senses.
Whether you’re a beginner or have some experience, The Bakehouse offers a welcoming environment to hone your baking skills.
Miette Culinary Studio
Miette Culinary Studio in NYC offers beginner cooking classes in Manhattan’s Little Italy. Classes are led by professional chefs aiming to make cooking enjoyable and accessible for all. Chef Paul Vanderwoude and his team teach classes for up to 12 students, covering various techniques and cuisines. Participants get to enjoy a multicourse meal together at a communal table. One popular class is ‘Miette’s Knife Skills: The Fundamentals’ for beginners aged 13 and above. This class focuses on knife skills while preparing dishes like bruschetta, roast chicken, and potatoes. Another exciting class is making homemade gnocchi with Chef Paul, where students learn to pair gnocchi with tomato vodka sauce and create a classic Caesar salad with homemade dressing. The culinary adventure concludes with a refreshing raspberry sorbet.
Home Cooking New York
Home Cooking New York, located at 158 Grand St, New York, NY, is a fantastic place to boost your kitchen confidence. Founded by Jenifer Clair, a former Recipe Editor for The Wall Street Journal and Food Editor at Martha Stewart Living Omnimedia, this culinary school offers hands-on, skills-based classes perfect for beginners.
Here, you can master essential techniques like knife skills, vegetable preparation, poultry butchering, braising, and pasta making. By the end of the course, you’ll be able to create a wide variety of delicious dishes at home. Don’t forget to ring the outside buzzer upon arrival for a smooth start.
Home Cooking New York also offers a special cooking camp for kids, making it a great option for young aspiring chefs. The team of veteran chefs and culinary professionals are eager to share their knowledge and passion for cooking, ensuring that everyone who attends leaves with newfound skills and confidence.
Abigail’s Kitchen
Abigail’s Kitchen is perfect for cooking and wine lovers who want to experience what it’s like to cook in a real restaurant kitchen. Chef Abigail Hitchcock has been teaching students for over two decades, and her classes are both fun and educational. Located in the Lower East Side, the kitchen offers a variety of classes that cater to different interests and skill levels.
One of the unique experiences at Abigail’s Kitchen is the Dinners in the Dark. This sensory journey lets you enjoy a mystery menu paired with unlimited wine, all while dining in complete darkness. It’s an unforgettable way to heighten your senses and appreciate the flavors and textures of the food.
For those who love fresh ingredients, the Shop & Cook: Union Square Farmer’s Market class is a must. You’ll explore NYC’s iconic Greenmarket, handpick seasonal produce, and learn how to cook with these fresh ingredients. This farm-to-table experience is both delicious and sustainable.
Abigail’s class was great, my son and I learned a lot, and the food was delicious as an experience, 5/5 stars. However, I was disappointed that we never got to cook the main dish ourselves.
Whether you’re interested in mastering a classic steakhouse menu or embarking on a culinary adventure, Abigail’s Kitchen has something for everyone. Classes are usually limited to 10 students, ensuring a personalized and engaging experience.
Institute of Culinary Education (ICE)
The Institute of Culinary Education (ICE) is a top choice for anyone serious about cooking. With campuses in New York and Los Angeles, ICE offers a wide range of hands-on classes. Whether you’re into cooking, baking, or wine, there’s something for everyone.
ICE is known for its high-quality instruction. Many of their Chef-Instructors have led top kitchens around the world. The school is also ranked as America’s Best Culinary School by USAToday in 2019.
What You Can Learn
- Cooking basics
- Advanced baking techniques
- Wine education
Class Details
- Cost: $115 for a 3-hour class
- Locations: New York and Los Angeles
ICE’s recreational programs are perfect for home cooks looking to gain serious skills. They offer one-time classes for both beginners and experts.
Cozymeal
Cozymeal is like the Airbnb of cooking classes near me. You can browse upcoming menus, search for the cuisine or skill you want, and read reviews from past students. Teachers post detailed descriptions of their classes, which usually last 2-3 hours. These classes can be private or group lessons. Some teachers host in their homes or restaurants, while others bring the ingredients to you.
Who is it for? Food lovers who want to learn directly from chefs. This online platform connects you with many chef-instructors across the city.
Don’t-miss class
It doesn’t get more fun (or delicious) than the Hand-Pulled Noodles class. This class costs $125 and includes a full menu.
Cost
Classes range from $75 to $150.
Cozymeal offers a chance to become more acquainted with the tools in your kitchen.
Sur La Table
Sur La Table offers a variety of cooking classes that cater to all skill levels. Whether you’re a beginner or an experienced cook, there’s something for everyone. Take your kitchen skills to the next level with their hands-on classes that cover a wide range of cuisines and techniques.
- Date Night: Mediterranean Steak
- Pasta Making
- Sushi Rolling
- Baking Basics
The Date Night: Mediterranean Steak class is perfect for couples looking to enjoy a fun and educational evening together. Reserve your spot today and impress your loved one with your new cooking skills.
Classes are held in a relaxed and friendly environment, making it easy to learn and have fun at the same time. Don’t miss out on the opportunity to enhance your culinary abilities with Sur La Table’s expert instructors.
The Brooklyn Kitchen
The Brooklyn Kitchen is a pioneer in recreational cooking classes
, having taught all across the City. Post-pandemic, they reopened in Williamsburg, their original neighborhood, in a funky, fully stocked kitchen where instructors teach communal cooking.
You’ll find 101 classes focusing on knife skills, sauces, and dough, along with single-topic classes you’d be hard-pressed to find anywhere else (Hand-Pulled Noodles, Bao, and so on).
Brooklyn is home to diverse races, cultures, and religions. Brooklyn prides itself in providing a transformative, affordable, and outstanding education to people from all backgrounds.
Aspiring chefs and cooks all across the globe choose Brooklyn as their first place to master the art of cooking.
Eataly
Eataly is a food lover’s paradise where you can not only buy and eat delicious foods but also learn to make them. The cooking classes
at Eataly are led by chefs from their on-site restaurants, such as Rossopomodoro and BAITA. These classes cover essential Italian cooking skills, including gnocchi making, cocktail crafting, and pizza making.
Classes are held in the beautiful teaching and demo kitchens at Eataly’s Flatiron (La Scuola) and downtown (Foodiversita) locations. From 1-hour cocktail classes and wine-and-food pairings to hands-on cooking classes and full-on winemaker dinners, there’s a class type to fit every appetite. Some classes are demonstration-only, but most involve both a lecture and hands-on cooking.
Whether you’re a beginner or an experienced cook, Eataly offers a class that will suit your needs and help you master the art of Italian cooking.
The League of Kitchens
The League of Kitchens offers a unique opportunity for anyone eager to learn international comfort food recipes from NYC’s immigrant home cooks. These classes are perfect for those who want to explore diverse cuisines and gain hands-on experience in a welcoming environment.
What you’ll master includes cuisine-specific lessons with full menus, such as French Bistro, Georgian Cooking, and Korean BBQ. They also offer baking classes like cupcakes and bagels, confectionery classes like bonbons, and skills-based classes like cheesemaking.
- Don’t-miss class: Cooking 101, which includes three 3-hour sessions for $450. In this class, you will learn fundamental cooking skills while mastering great home-cooking recipes.
All immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide.
The cost starts from $150, depending on the number of sessions you choose. This makes it accessible for many aspiring cooks looking to broaden their culinary horizons.
Conclusion
Taking cooking classes can be a fun and rewarding experience for anyone, whether you’re just starting out or looking to improve your skills. From learning basic techniques to mastering complex recipes, there’s a class out there for everyone. These classes not only teach you how to cook but also give you the confidence to try new things in the kitchen. So, why wait? Find a cooking class near you and start your culinary journey today!
